데치다.

[T] to put vegetables or similar foods into boiling waterfor a few minutes to make them white, remove the skins, get rid of strong flavours, or prepare them for freezing
blanched[boiled] almonds : 데친 아몬드
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› [I] to turn pale, for example because you are shocked:While most people would blanch at the prospect of so muchwork, Daniels seems to enjoy it.

› [T] to make a plant pale by covering it up so that thelight does not reach it as it grows