콩나물(bean sprout)

It's a type of kim-chi made from radishes. (깍두기)

It goes well with Korean soups.

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I think bean sprouts are used extensively in Korean food.

There is a side dish made from bean sprouts.

(콩나물로 만든 반찬이 있어.)

Are they used in soups or stews as well?

(콩나물이 국이나 찌개에도 사용되나요?(들어가나요?))

Bean sprouts always goes in hangover relief soups.

(콩나물은 항상 해장국에 들어가요?)

They are what Koreans eat to get over a hangover. 

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