[T] to rub food against a grater in order to cut it into a lot of small pieces: grater(과일, 채소등을 가는 강판)
grated cheese.
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garnish: (요리에) 고명을 얹다
to decorate food with a small amount of different food:
Garnish the dish with parsley before serving.
Garnish the dish with lemon wedges.
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