잡채, 당면[glass noodles]

죽: porridge

Koreans often eat rice porridge.

We have rice porridge when our stomach is upset.

                         [체 했을 때, 소화가 안 될 때]

It's easier on your stomach.

[속에 부담이 될 됩니다.]

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I tried 잡채 the other day.  => 근래에 

              [recently]

How did you like it? [How was the taste?]

You first need glass noodles to make 잡채.

                    [당면]

You mix the noodles (up) with veggies, mushrooms and thinly sliced beef.

What does 잡채 mean?

The Chinese character for 잡 means "mix" and 채 means vegetables.

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It's a typical party dish. [전형적인 잔치 음식이야.]

You can order it at a Chinese restaurant.

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They serve 잡채 over rice.

              [잡채 밥]

serve: 음식을 내오다, => 식당이 그 요리를 하다. 

They serve [냉면, 김밥, 등등/..]

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You are likely to run into 잡채 at a Korean house party.

[잡채는 한국 집에서 잔치할 때 보는 단골손님이다.]